K and A in the Kitchen - Crab Cakes with Chipotle Aioli

Tonight we made this amazing aioli to go with our crab cakes from the market.



It was easy!
One egg yolk beaten with 1/2 tablespoon of chipotle mustard.
Then slowly whisk in oil (1/4 cup of olive oil, three tbs of vegetable oil)
Last stir in a couple of mashed garlic cloves and salt and pepper to taste.

Lemon wedges and parsley made a great garnish!



Now that's cookin!