After a great NYE dinner last night at The Boot, we finally rolled out of bed today and cooked collard greens, black eyed peas, ham, and corn bread. Although Avery is known for making amazing corn bread, the rest of the items are a little out of our normal expertise.
A lovely traditional dinner was had, however, and now we'll sit back and see if those collards will bring monetary returns!
Happy 2009!
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