Sunday morning eggs

Ah... breakfast...

Rolling out of bed on a Sunday morning,
rinsing off the previous night's alcohol,
(and the current morning's love fest),
stumbling down to the kitchen,
making Americanos,
raiding the fridge for leftovers for the morning omelet or scramble...
goat cheese,
spring onions,
mushrooms,
salmon,
leftover clam chowder,
veggies galore,
have all made their way into our Sunday morning eggs.

THE ESSENTIALS OF EXCELLENT EGGS-
A little cream, but not too much - too much liquid makes for dried out eggs
Use the egg beater keeps things fluffy
Don't cook them too fast... slow and steady over just under medium heat
Fresh black pepper crushed in the mortar and pestle
Interesting cheeses are always fun
Sea Salt
A handsome breakfast companion

Happy Sunday!